You know the food in the canteen, but the dormitories in our university are limited in electricity. However, each building is equipped with a microwave oven. So we often ponder over some microwave recipes. Recently, we were busy with weight loss... ...
I was going to buy crucian carp. I went late. The crucian carp was sold out. I saw tilapia. I did it for the first time. It's easy. Steam it.
This dish is more than one I make. There are babies at home. Children are more suitable to eat this kind of fish. Steaming is relatively simple, fast and healthy.
Microwave oven menu second. Simple and delicious fast food. Don't worry about every seasoning is sesame oil and steamed fish soy sauce. Mainly bedroom only two kinds of seasoning Kwai.
My baby likes it very much. It's light and nutritious.
Sea crucian carp contains minerals needed by human body and has high nutritional value. The protein content of crucian carp is high, which is helpful for human development. My hometown is near the sea. The local people like the best way to keep ... ...
I always like tofu fish. But my mother doesn't like it. Just make it by yourself. Add the materials you like. It's really delicious. Recorded on 2 October 2017. Taken on October 1.
Twice cooked pork is a traditional Sichuan dish. When Sichuan cuisine is popular all over the country, it has also become the king of popularity of Sichuan restaurants. During the Spring Festival, there are not less than a few dishes on the tabl... ...
I've been trying to find and make a family favorite dish
Shun'er has always loved fish. There is also a yellow croaker at home. I don't like braised. Think of the yellow croaker used for steaming should also be good. Just a simple steaming. Almost licked the plate. It's delicious.
The so-called June yellow refers to child crabs. These male child crabs that have just undergone the third shelling have a weight of about 22 Liang. They are characterized by crisp shell, soft inner shell, heavy fishy smell and plump meat. June ... ...
Baked fish head in casserole is an authentic Cantonese food. Cantonese are very particular about food and know how to eat the most nutritious and delicious food. So Cantonese food is so famous. Baked fish head in casserole is also a delicious fo... ...
Autumn swordfish is one of the most representative autumn ingredients in Japanese cuisine. The most common way of cooking is to roast the whole fish with salt. Actually, it's not difficult to cook. It's delicious when you fry it at home. It's ve... ...
Clams are nutritious and delicious. With eggs, they are loved by all ages. Anyway, our family loves them very much. The operation is simple -
I saw fennel first in the vegetable market recently. I don't know how to eat it. Later, the grandmother who sold vegetables said that making dumplings was the best way to eat. So I bought some today. Try making dumplings. It's really delicious.